← Replies in Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile Recipe

Fantastic way to cook squash by Yotam Ottolenghi. The unami flavors amazing and I will make this again many times. Can’t wait for my leftovers. 5 stars all the way. I used acorn squash bc that’s what I had…roasted 5 more mins than recipe instructs