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in Burrata Cheese with Roasted Tomatoes and Fettuccine Recipe
Kristen Foster
· last year
Delicious
Easy
Fresh
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They didn’t have fresh oregano at the store and I didn’t have any at home so I winged it with a dash of dry Italian spice blend. It was really tasty! I would make this again, it was nicer than using a jar sauce and fresher than a typical heavy sauce.
3 Likes
1 Reply
Giangi Townsend
· last year
Thank you, Kristen, for your feedback, and so happy you enjoyed the recipe. I do like the simplicity and freshness of the sauce. Enjoy!