← Replies in Soboro Beef Recipe

Very simple if you have the ingredients! Made it with impossible meat, but can imagine it working for any kind of meat or even crumbled tofu. It’s kinda like a teriyaki sauce, but much lighter. I added some chile garlic sauce because I wanted a little stronger flavors (this is more subtle). Other good additions would probably include using garlic or garlic powder and sesame oil. I would make it again for a very quick meal (with some flavor additions).