← Replies in Black Bean Soup Recipe

Could not get black beans to soften soaked for days and boiled for hours Tasted mainly of stock Bit pot of blurgh To save it I’m thinking of adding soy mince, cayenne, paprika, coriander, avo, it needs a lot to save this

2 Reply

Vicky Hackley· 3 years ago

Did you use canned black beans?

Food Yummy· 3 years ago

No I soaked dry beans for like 3 days.. the soy, jalapeños, paprika, cayenne, black pepper, homemade tzatziki, fresh corriander has saved it. Took a village