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in Focaccia au Gratin Recipe
C
Cindycando
· last year
Delicious
Makes leftovers
One-dish
Special occasion
So we have 15 g of oil here – – do we add that to the Joe – – or use it to put in the pan and to sprinkle on the top when we’re dimpling? Thanks so much!
1 Likes
2 Reply
Lacey (Lace Bakes)
· last year
15g goes into dough, then extra for lining pan and drizzling for dimpling. I never measure for the later two!
C
Cindycando
· last year
Thanks so much for the clarification