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← Replies
in Soft Pretzel Bites Recipe
Jonathan Hamilton
· last year
Extra chewy probably because didn't do the yeast right. Tasted great though, so not worried about it
1 Reply
Mark
· last year
did you rise the yeast in a warm place? i have to rise yeast in a warm place after that then you can bake it and it should be less chewy but still have a bit of chew like a normal pretzel does