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← Replies in Easy Same-Day Focaccia Recipe

Alexandra Noel· last year

This is a once if not twice a week staple in my house now. Regular loaves are great to eat as is or use for sandwiches. I like to spice mine up by putting garlic confit and cherry tomatoes

This is a once if not twice a week staple in my house now. Regular loaves are great to eat as is or use for sandwiches. I like to spice mine up by putting garlic confit and cherry tomatoes

Lacey (Lace Bakes)· last year

Gorgeous crumb!! Which flour do you use? So glad you love it so much it’s on regular rotation - focaccia queen! And yes, it makes the BEST sandwiches