Notes:
*Check the recipe source for the video.
* These snacks are best enjoyed when freshly made.
* You can use aluminium foil wrapped around your finger to create the cannoli moulds.
* The required size of the filo sheet is 36 by 27 centimetres.
* Keep the filo pastry covered when working to prevent it from drying out
* The cooking times may vary depending on the oven and other factors, so it's important to keep an eye on the snacks while they're baking to ensure they don't burn
