Check the recipe source for the video instruction.
When working with phyllo dough, keep unused phyllo covered with a damp towel to prevent it from drying out.
Very important to bake the cheesecake STRICTLY according to the instruction and to leave it to cool inside the oven. Following this method, you will get smooth cheesecake without a crack on top.
You can also use a shortcrust base instead of phyllo dough, or crushed cookies.
