I also want to try this potato dish First, he puts a pound of washed baby potatoes in a bowl. Then he adds one cup of mayo, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, and a generous pinch of salt and pepper. He then sprinkles in a quarter cup of roughly chopped flat leaf parsley and mixes everything together.
Once the potatoes are completely coated in the flavored mayo, he places them on a baking sheet and roasts them at 425 degrees Fahrenheit for 20 to 25 minutes. Be sure to line the tray with parchment paper to avoid any sticking. The roasted potatoes were ready to serve once they were golden
