If you enjoy cooking and want to be in control, make all three duck ingredients by yourself. You’ll get the most delicious results for the least money. Look for duck gizzards in Asian supermarkets. Frozen ducks are also available in HEB and Central Market (Texas), the same breed as in Asian markets. If you don’t know how to butcher a whole duck yet, buy duck breast in Central Market. There are not very expensive regular (aka Pekin) duck options. Or shop online for Moulard, Muscovy, or Rohan ducks.
Follow my recipes "Duck Breast, Cured and Smoked at Home" and "Gésiers de Canard Confit | Duck Gizzards Confit."
Central Market offers ready-to-serve duck products, e.g., Smoked Magret Duck Breast, Uncured Smoked Duck Bacon, Duck Leg Confit by D’Artagnan, Duck Liver Mousse with Cognac Pate by Alexian, and sometimes foie gras during the holiday season. They are all also available online from their makers.
