Notes:
* For the pastry, make sure to keep the butter cold and handle it lightly to achieve a flaky texture.
* If you prefer a sweeter filling, you can adjust the amount of sugar in both the strawberry filling and the vanilla pudding to suit your taste.
* Feel free to add a touch of your favorite spice, such as cinnamon or nutmeg, to the pastry or the strawberry filling for an extra flavor dimension.
* If you don't have a tart tin, you can use a pie dish as an alternative.
* The tart can be made ahead of time and stored in the refrigerator. Just add the sliced strawberries and garnish right before serving for a fresh presentation.
* Serve the tart chilled for the best taste and texture.
* Don't forget to share your tart creations with us! We love seeing your delicious results. Enjoy!"
