Forgot to take a picture. Very good, although next time may just make as a meat sauce and not go into the effort of making balls as they did not hold together very well. Used impossible beef instead of real meat, so that may have been why.
Edit: I made this again, and the meatballs held up much better this time. I think the key is to not use too much ricotta. I think I was a little heavy-handed my first go around.
