← Replies in PARMIGIANO BALLS Recipe

These were a disaster to make inthe pan. They instantly stuck to the bottom and spread like a mad pancake. Taste is nice, but I'm sure there is a technique to it that it's not detailed here. I ended up baking the rest as I didn't want to throw them out, they came out like chewy cheesy cookies

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Joshua Vazquez· last year

your best bet is to chill in freezer for at least 30 mins then mold into balls. and once dropped in oil try and move around slightly and make sure your oils is at the right temperature of 375 to 400 degrees. Hope this helps.