Notes: Are you ready for an Easter treat that's as easy to make as it is delicious? These mini cakes are guaranteed to make your taste buds dance with joy! Once you take your first bite, you won't be able to resist going back for more.
Check the recipe source for the video instruction✨
Feeling adventurous? Try switching up the blueberries for other berries and experiment with new flavours!
Here's a pro tip: you can bake the sponge cake ahead of time and keep it in the fridge for up to 3 days (just cover it with cling film), or in the freezer for up to 1 month. That way, you can whip up a batch of mini cakes whenever you want!
Another great time-saver is making the sauce the day before. That means less time in the kitchen and more time enjoying your delicious Easter treats. Happy baking!"
