← Replies in Vegan Roasted Red Pepper Pasta (GF) Recipe

Quite tasty. Used allspice in place of black pepper. I need suggestions for another way, other than increasing said ingredients, to heighten sauce flavor. Too much nutritional yeast and salt can ruin it.

3 Reply

Greendadof4 Peter· last year

Perhaps lemon zest and juice (or dehydrated powder)?

Greendadof4 Peter· last year

Or mushroom powder?

Sherry Metcalf· last year

I added Italian seasoning and dried basil to the sauce, then topped it with garlic salt after it was all mixed. The garlic salt was just enough to give it the flavor it was missing even with the garlic that was used in the recipe. I don't generally cook with a lot of salt, so this was perfect.

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