We used white chocolate chips instead of regular ones and added a bit of our own touch.😋 We had to adjust the measurements a little bit because our pre-made cookie form was smaller (9"), but it turned out super sweet!
Tips: Before making the caramel, prepare and measure everything beforehand because sugar burns VERY quickly!(not so much at first but wait for it!) (It's good if you have someone adding ingredients while the other one is stirring.) Oh, and also soften the cream cheese in microwave before working with it (10 seconds and add 15 secs for every additional cream cheese block. Then it's easier to mix!
