← Replies in THE Best chili oil recipe Recipe

Heat oil slowly over medium heat. Put spice mixture in heat proof bowl. Heat until 220 degrees. Add oil to spices and mix. Taste and adjust. Let cool completely and store in airtight containers. This is the process for any infused oil.

I made this recommendation to Whisk as well. I think it would be a nice feature

I'm not impressed with Whisk, Christy. Love your recipes and videos 💜

Hi there! Thank you for your support and nice words!