It's fine, pretty quick and flexible as to what you put in it. It honestly did really well as a salad instead of in the tortillas. If you are going to do it as a wrap, I'd recommend two changes. I would use shredded chicken (I do mine in the instant pot), and then I would mix all of the ingredients together with a little of the barbecue sauce. Integrated fillings stay together better and give you a more consistent experience while eating.
