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in One-Pot Buffalo Chicken Chili Recipe
Nicole S
· 2 years ago
Delicious
Makes leftovers
Spicy
Had to improvise with the spices a bit, but it still turned out delicious! I did not use the seeds from the jalapeno since I thought there was enough heat elsewhere in the recipe (and I was correct!). Topped the bowls with extra cheddar & avocado since we forgot to get sour cream. Will make again through the fall and winter for sure!
6 Likes
1 Reply
Jeanna Cooper
· 2 years ago
Man oh man this looks good :)