Much prefer these over the red enchiladas! Perfect for using extra chicken from yesterday’s meal. I added 2 cups rough cut spinach to the inside of the enchiladas to make sure we got some veggies and it worked great. You could easily do the same for almost any veggie. Don’t skip the part about heating the tortillas before wrapping them…I made that mistake and all the tortillas broke. Still tasted delicious but didn’t look quite as great!
