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Jodi Ungs· 3 years ago
Last night I used coconut milk, heaping tsp of curry paste, 1/2 tsp ginger paste (from a tube), 1 garlic clove (pressed), shrimp, asparagus, carrots, green onion, mushrooms and dried cilantro (dry your own, amazing stuff). I added carrots but next time leaving them out. Fantastic, better than the Thai restaurant here in Dubuque. 👍🏻👍🏻
