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in Apple Cider-Braised Pork Shoulder Recipe
Mandarama M
· 4 years ago
Delicious
Moist
Delish, I'm in the UK so made with apple juice rather than "cider" as they call it in the US. Half as much meat, cooked for 1. 5 hours. Served with roast potatoes, braised lettuce and peas. Fennel and apple flavours lovely together