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← Replies
in No-Knead Garlic and Rosemary Focaccia Recipe
Kylie Flint
· 2 years ago
First Batch Used ionized salt. Didn't have kosher. Used half tablespoon. Going to up it to full tablespoon for second batch. Second Batch Full tablespoon ionized salt. Sprinkled onion powder and red onion slices on top before dimpling.