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in The best eggplant shakshuka Recipe
Heather Patton
· last year
Delicious
Easy
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This is officially my favorite shakshuka. I only had 2 tomatoes, so I used those plus a can of stewed plus a small can of diced with chilis. Next time (and there will definitely be a next time), I'm thinking maybe a roasted poblano.
3 Likes
1 Reply
Ksenia Prints
· last year
Oooh I love the roasted poblano idea!