← Replies in Korean-Style Shrimp Burger Recipe

I really liked it! I didn't coat in the eggs or panko (I was afraid it was gonna fall apart) and I also didn't put any cheese, but still delicious!

1 Reply

Naza Guerrero· 2 years ago

Had this same problem but what I did I put in the freezer for like 10 minutes so it’ll stiffen then proceeded to dip in egg and panko and it didn’t fall apart. Hope it helps! Also, I did a fire cracker sauce for the burger instead. GAME CHANGER!