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in Overnight Focaccia Recipe
Fatin Taha
· last year
I made the overnight Foccasia and topped with sautéed green scallions in olive oil and fresh oragno leaves and 2 tablespoons italian pepper paste. Sprinkled with sumac and it's amazing. Thank you for the wonderful recipe and easy instructions
3 Likes
1 Reply
Lacey (Lace Bakes)
· last year
The toppings on this one look absolutely divine!
1 Likes