Good recipe. I always struggle with fully cooking chicken in the oven but this turned out perfectly cooked and juicy. Don't be afraid to bake a little longer if you're like me and get nervous about undercooking the chicken as the marinara sauce helps in keeping the dish from tasting dry. I did use jarred sauce for convenience and it still tasted great. Wife was happy with the dinner as well and it's easily paired with whatever side dishes you have on hand.
