Samsung Food
Log in
Use App
Log in

← Replies in Orange and Fennel Salad Recipe

K
Kristy· last year
Alrighty! Loved this combination do much that we just HAD to do it again. But this time, I added a little fresh basil and pine-nuts into the salad, as well as a conservative amount (maybe a Tbsp) of white wine vinegar. Incorporated spinach instead of serving it on a bed of spinach. SO SO good!
Alrighty!  Loved this combination do much that we just HAD to do it again.  But this time, I added a little fresh basil and pine-nuts into the salad, as well as a conservative amount (maybe a Tbsp) of white wine vinegar.  Incorporated spinach instead of serving it on a bed of spinach.  SO SO good!