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in Apple Cider-Braised Pork Shoulder Recipe
Bob Lenning
· 4 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
Simplified. Didn't have shallots, fennel, fennel seeds, or apples. Added some onion. Omitted cayenne pepper. More cider, less chicken stock. Cooked 1/2 hour longer. Served with rice and roasted butternut squash. Great!