← Replies in Easy Same-Day Focaccia Recipe

Dough was a bit too sticky at first so i did have to improvise

Yeah, some flours just don’t absorb as much water unfortunately! You can absolutely reduce the water from the beginning next time (Reserving 30-40ml is usually about right) and add it in gradually at the end if you think the dough can handle it.

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Nashwin· last year

Thank you.