This recipe was easy to follow and tasted SO good. First time I made buttercream too, smooth, light and sweet. I added sprinkles in the cake and made it into a funfetti cake because I baked it for my little cousins.
Since I baked it in an air fryer, and the batter made two batches of cake, it took a little longer. But if you're using an oven the bake time shouldn't be as long.
