← Replies in The BEST Sourdough Focaccia Recipe
![Lacey (Lace Bakes)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1688746016/v3/users/uploads/5da4638c0d8a7766a9d233d21706b92a.jpg)
Lacey (Lace Bakes)· last year
I make garlic confit in olive oil and then dimple the cooked garlic cloves into the focaccia as toppings. I use the garlic olive oil too! I wouldn’t recommend raw garlic as it may burn
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