← Replies in Beef and broccoli stir-fry Recipe

It was way too salty. And the ingredients list calls for both a ¹/⁴ tsp of salt and 1 tbsp of salt and doesn't say which one to actually use. It also has 2¹/² tbsp divided cornstarch and then at the bottom another tbsp of it that isn't called for. The sauce doesn't thicken up like it's supposed to and it takes longer than called for for everything to cook. IF I try to make it again I will be editing the ingredients to make it less salty.

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Lynette McWilliams· 2 years ago

About 90% of Americans eat too much salt, so I generally check recipes for it first, and this one has more than a full day's worth of sodium. The Chinese are the only people who eat more sodium than we do, probably because of the soy sauce on everything.

Megan Ramnath· 2 years ago

Don't add salt if u must steam beef add a little salt then 😉