← Replies in 30 Minute Broccoli Cheddar Soup (Better than Panera!) Recipe

I was leary at first when I added the flour. It balled right up and there was nothing to whisk for a full minute, also there was not much liquid when I added the broccoli, but still ended up just fine. I didn't have cheddar cheese so used Colby jack, and it still tasted good!

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Roxann Mrochko· last year

Cara, if you make a paste with margarine and flour then add the broth and keep whisking it should thicken then I add milk (because to me heavy cream is way too much) get this hot enough to thicken then turn off heat add the cheese til it melts. Also, a great seasoning is called vegeta (found on Amazon) but just a pinch goes a long way on flavor. Too much and it will be too Salty. Love this soup.