← Replies in Savory Lemon & Herb Baked Tofu Recipe

15 minutes on each side turned out to be too long for me. The marinade started to burn a little. I did make some substitutions, like sesame oil instead of olive, which may have contributed to that. Otherwise, it's a great basic recipe and I will be making more!

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Calen Fig Tree· last year

There’s nothing quite as mouth watering as sesame oil on tofu, IMO. I’m glad you shared the timing issue and will keep that in mind when I tackle this one, too!

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