← Replies in Turmeric Roasted Cauliflower & Black Rice Salad Recipe

I heavily modified this recipe to my personal taste. It didn’t feel like the flavours would be balanced so I added some parsnips and braised them with the cauliflower & chickpeas and added some asafoetida, ground coriander, ground allspice and black cardamom along with grated turmeric and ginger. I also added the tomatoes to the roasting dish near the end and served with freekeh instead of black rice. Lime juice instead of lemon as it’s less acidic. Skipped the raw stuff. Turned out really good.