Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is half a chicken breast, 3/4 cup of carrots and 2 tablespoons of the sauce.
More Flavor: Season chicken and carrots with black pepper, ground ginger, cumin, paprika, garlic powder or chili powder as well before baking.
No Chicken Breast: Use chicken thighs or drumsticks instead.
More Veggies: Add in cauliflower, zucchini or potatoes.
