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← Replies
in Homemade Gluten Free Pasta (Gluten & Dairy Free) Recipe
Renee Harrison
· 2 years ago
Incredibly dry. Wet-dry ratio was way off. Couldn't form it into pasta ball at all. It kept falling apart in my hands. Deeply disappointed as had purchased ingredients for a ravioli filling.
3 Likes
2 Reply
M
Monique Montesi
· last year
I have added a little water to wet the dough and it turns out well
2 Likes
Suze Feledy-Jones
· 4 months ago
Just add another egg.