As always, I put my personal touch on this recipe only because I like to experiment! I used 2 cans of shredded chicken, 1 block (8oz) of cream cheese, about 1/4 cup of tomato basil goat cheese, 1/2 cup of ricotta cheese, 1/4 cup of Frank's hot sauce and 1/4 cup of boom boom sauce. I topped it with a layer of shredded cheddar, and baked it for 20min @ 350° Next I topped it with a layer of turkey pepperoni and another layer of shredded cheddar and baked it for another 10min. Deeelicious!!!
