I changed so much of this recipe and made it so good. I seasoned the flour with salt, pepper, thyme, oregano, rosemary, Italian seasoning. I also cooked the chicken with the garlic and shallots. I them put all those seasonings in the sauce as well. I used someone's suggestion for chicken stock instead of white wine and it was perfect. My sauce wasn't thickening so I put a small scoop of flour in and mixed it and had it on high heat while I cut up the chicken. I also put this over rice for a more filling meal. Would be great with a side of roasted asparagus!