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← Replies in Char Siu (Chinese BBQ Pork) Recipe

lexi· last year

Makes leftovers

Special occasion

I was only able to marinate for 4 hours so it needed more flavor, but the directions were good. Pork’s intern temp is 140-145 not 165 so I got confused on the directions. I would try again!

I was only able to marinate for 4 hours so it needed more flavor, but the directions were good. Pork’s intern temp is 140-145 not 165 so I got confused on the directions. I would try again!