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← Replies
in Slow Cooker Mongolian Beef Recipe
Jennifer Postema
· last year
Added broccoli and water chestnuts. Used less soy sauce and more brown sugar so it was sweeter vs. salty
3 Likes
1 Reply
Roxann Mrochko
· last year
Jennifer I would try amino acids instead of soy or even worcestershire sauce instead of very salty soy sauce. Love the water chesnuts idea!