It was good but I don't know that I'll make it again. Do NOT add more cinnamon. I did & now the pie isn't palatable without sweet whipped cream. I read that pies split when the eggs cook too hot. But idk how to cook it differently than the instructions. I used a store-bought graham cracker pie crust & I think that was a good choice. The pie is almost like cheesecake, which isn't a bad thing.
