← Replies in Homemade custard Recipe

Going to have to look up u.s. ingredient equivalent, as we don't have "double cream" or "caster sugar", but probably go by different names, like heavy cream and granulated sugar, unless they're more like whipping cream and powdered sugar. Lol. I'm sure I'll figure it out. Sounds delicious

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Donna· 2 years ago

Caster sugar is just granulated sugar and double cream is either heavy cream or whipping cream. I’d just use my preference on the cream. Hope this helps. British recipes are hard for us Americans to decipher sometimes:)

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Beth K· last year

Donna thank you.

Amylou Loulou· last year

Caster sugar is a finer than granulated but not quite powdered xx