Yum! I added 1 tbsp poultry dry rub, and cooked it in an instant pot. First I set it to sautée, and cooked the veggies until soft, then added the rest of the ingredients, along with the fish (frozen) to the pot and cooked it on high pressure for 5 minutes. Fish was flaky, flavor on point. Super easy for weeknights. Will definitely make again!
