← Replies in Jalapeño Popper Chicken Casserole Recipe

i don’t know if it was the chicken I used but I found it to be runny. I wouldn’t use the chicken stock next time. I added taco seasoning bc I felt there wasn’t enough seasoning. I also will chop up jalapeños bc they were hard to eat in halves. Not bad, but not amazing either. I do think this would be a good stuffing for enchiladas though.

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Ray· 2 years ago

Not sure why it's runny, but it does seem as if the jalapeno peppers weren't meant to be cut in half, but in strips. I'll be making this a little later and will follow to the T. I'll let you know if mine turns out runny as well.