← Replies in Gluten-Free Pizza Crust {Dairy-Free and Vegan Option} Recipe

This is my go-to pizza crust, even the gluten eaters in the house love this recipe. It is a yeast based recipe, so be sure to activate your yeast with warm water (110 degrees) before adding to the mix. You will also need to let it rise in a warm place (like by the fireplace or heating element) or use the proof setting on your oven if you have one.

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Charlotte Jurjens· 2 years ago

Experimenting in the kitchen today with success...here we have Gluten Free Everything Bagel Bites with a side of Whipped Herb & Garlic Cream Cheese. I used my go-to pizza crust recipe, rolled the dough into balls and placed them in a well greased cast iron skillet, finished with a brush of butter, sprinkled with bagel seasoning, and baked according to the dough recipe. Delightful!