← Replies in Vegan Unagi Don (Eggplant Kabayaki) うなぎ丼 Recipe

If you didn’t use Dashi powder and sake or a Chinese eggplant then you have no idea if it’s just as good. Because it’s not. Every ingredient in this recipe is an integral part of the way it will taste and you can’t fully enjoy it or experience it the way it supposed to be experienced if you don’t have those ingredients which can be found very simply either on Amazon or in an Asian market. Don’t skimp on the ingredients.

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