← Replies in Fluffy Japanese Soufflé Pancakes Recipe

This is what I imagine eating a cloud would taste like. They melted in my mouth and had a bland taste. I decided to add ube and didn't calculate how much a few added drops of liquid would make the batter a bit runny. They fell a bit and didn't reach their full fluff potential. A pan in the a** to make too. I wouldn't dare making these for group brunch. I didn't even want to share the three pancakes I slaved over. I can see myself making this as a special treat for someone

M